Avocado Oil
Product Description
Flavor: The extremely buttery texture brings along a rich flavor and versatile cooking ability. Avocado oil has a smoking point that can go beyond 500° F. This makes Avocado oil well suited to high temperature cooking, such as stir-fries, sautéing, or searing.
**Avocado Oil is only available at our Paradise Valley Mall location or for online purchase.
Used For: Stir-fries, sautéing, frying, or searing. May also be used as a carrier oil for dressings or a finishing oil.
Employee Favorites
Heather's Avocado Oil and Garlic Stuffed Mushrooms (serves 4)
You need:
• 8 large mushrooms
• fresh breadcrumbs
• 10 tbsp Extra Virgin Avocado Oil
• 2 crushed garlic cloves
• 2 tbsp fresh chopped parsley
• Pinch of dried thyme
• 2tsp lemon juice
• Salt and pepper
Lightly fry mushrooms in 2 tbsp avocado oil for 30 seconds, drain on paper towel. Place in shallow baking tin, stalks up. Mix remaining avocado oil, garlic, parsley, thyme, lemon and seasoning. Spoon a little into each mushroom, lightly press fresh breadcrumbs on top of mushrooms. Grill for 5 minutes until breadcrumbs are golden brown.
**Avocado Oil is only available at our Paradise Valley Mall location or for online purchase.
Used For: Stir-fries, sautéing, frying, or searing. May also be used as a carrier oil for dressings or a finishing oil.
Employee Favorites
Heather's Avocado Oil and Garlic Stuffed Mushrooms (serves 4)
You need:
• 8 large mushrooms
• fresh breadcrumbs
• 10 tbsp Extra Virgin Avocado Oil
• 2 crushed garlic cloves
• 2 tbsp fresh chopped parsley
• Pinch of dried thyme
• 2tsp lemon juice
• Salt and pepper
Lightly fry mushrooms in 2 tbsp avocado oil for 30 seconds, drain on paper towel. Place in shallow baking tin, stalks up. Mix remaining avocado oil, garlic, parsley, thyme, lemon and seasoning. Spoon a little into each mushroom, lightly press fresh breadcrumbs on top of mushrooms. Grill for 5 minutes until breadcrumbs are golden brown.
