NEW ARRIVAL FROM THE NORTHERN HEMISPHERE
Product Description
From: California
Crush Date: October 2011
Flavor: Medium Intensity *FFA: 0.14 *Polyphenols: 181 *Peroxide: 2.78 *Oleic Acid:NA
The early harvest captures optimal chemical and sensory characteristics. Herbaceous flavor to start with complex undertones of olice and pepper to finish.
Used For: Drizzle over fresh fish or green salad dressing. Flavorful dip for bread.
Crush Date: October 2011
Flavor: Medium Intensity *FFA: 0.14 *Polyphenols: 181 *Peroxide: 2.78 *Oleic Acid:NA
The early harvest captures optimal chemical and sensory characteristics. Herbaceous flavor to start with complex undertones of olice and pepper to finish.
Used For: Drizzle over fresh fish or green salad dressing. Flavorful dip for bread.
