Decio Pasta
Product Description
DeCio Pasta was founded 25 years ago in Arizona.
An elegant handmade pasta using semolina whole wheat flour. All natural, no cholesterol and low in sodium and fat. No eggs are used in the Linguine or the Fettuccine, hence it is a vegan pasta product. The vibrant colors and flavored pastas are obtained directly from the vegetables and or herbs indicated in the pasta name.
12 oz package
An elegant handmade pasta using semolina whole wheat flour. All natural, no cholesterol and low in sodium and fat. No eggs are used in the Linguine or the Fettuccine, hence it is a vegan pasta product. The vibrant colors and flavored pastas are obtained directly from the vegetables and or herbs indicated in the pasta name.
12 oz package
