Flavored Olive Oils

Flavored Olive Oils
Flavored Olive Oil is either Fused (whole fruits crushed at the time of pressing) or Infused (items added after the time of pressing). Every EVOO uses 100% all-natural ingredients to create these wonderful flavors.

Scroll down to view entire selection. Click on Picture for Pairing Sugestions.

Bottle size: 12 oz = 375 ml

Garlic Olive Oil (12oz)
Flavor: Mild garlic

Used for: Steak, potatoes, pizza, pasta, chicken, bread, seafood and salads.
$16.00
FOOGarlic
Garlic Olive Oil (24oz)
Flavor: Mild garlic

Used for: Steak, potatoes, pizza, pasta, chicken, bread, seafood and salads.
$28.00
FOOGarlic24
Tuscan Herb Olive Oil  (12oz)
Flavor: Rich and smooth blend ot fresh Italian Herbs.

Used for: Baking, grilling, roasting, marinades, salads, fish, vegetables, pasta, pork, popcorn & chicken.
$16.00
FOOTuscanHerb
Tuscan Herb Olive Oil  (24oz)
Flavor: Rich and smooth blend ot fresh Italian Herbs.

Used for: Baking, grilling, roasting, marinades, salads, fish, vegetables, pasta, pork, popcorn & chicken.
$28.00
FOOTuscanHerb24
Harissa Olive Oil
Flavor: Hot Tunisian Chili

Used for: Marinades, Bar-B-Q sauces, over pasta, pizza, potatoes, eggs and for added spice to vegetables.
$16.00
FooHarissa
Rosemary Olive Oil (12oz)
Flavor:Made with fresh crushed Wild Rosemary this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic.

Used for: Baking, grilling, roasting, marinades, salads, fish, vegetables, pasta, pork, popcorn & chicken.
$18.00
Rosemary Olive Oil (12oz) Rosemaryfoo
Basil Olive Oil
Flavor: Fresh basil

Used for: Grilling, roasting, sauteing, marinades, meats, breads, pasta, vegetables, sauteing. Toss in salads, drizzle on tomatoes, soups, soft cheeses and bruschetta.
$16.00
FOOBasil
Blood Orange  Olive Oil
Flavor: Fused citrus

Used for: Marinate, drizzle on shrimp, scallops and salmon. Excellent for Asian foods, pork, chicken and salads dressing.
$16.00
FOOBloodOrange
Chipotle Olive Oil
Flavor: Roasted jalapeno chillies

Used for: Beef, chicken or seafood. Great in soups, pasta, vegetables, omelets, salad dressings or marinade.
$16.00
FOOChipotle
Cilantro & Roasted Onion Olive Oil
Flavor: Savory crisp cilantro with roasted cippolini onion balance.

Used for: Rice, meat, chicken, vegetables, potatoes, tomatoes, salads and marinades.
$16.00
FOOCilantroOnion
Lemon Olive Oil
Flavor: Fresh fused lemon - not too tart

Used for: Baking, grilling, roasting, marinades, salads, fish, vegetables, pasta, pork, and chicken.
$16.00
FOOLemon
Persian Lime Olive Oil
Flavor: A smooth fresh lime taste

Used for: Baking, grilling, roasting, marinades, salads, fish, vegetables, pasta, pork, and chicken.
$16.00
FOOPresianLime
Wild Mushroom & Sage Olive Oil
Flavor: Savory sage and a hint of mushrooms

Used for: Rice, meats, bread, pasta, omeelets, fritta or scrambled eggs.
$16.00
FOOWildMushSage
Herb de Provence Olive Oil
Flavor: Earthy taste of thyme, lavender and savory garden herbs.

Used For: Used for: Roasted chicken, lamb, roasted potatoes, soup, stews, grilled meats and goat cheese.
$16.00
FOOHerbsdeProvence
Butter Olive Oil
Flavor: 100% natural flavor of butter.

Used For: Our natural Butter Extra Virgin Olive Oil can be used to replace butter in baking, drizzled over mashed or baked potatoes. You may also simply dip bread in it.
$16.00
FOOButter
Milanese Gremolata
Flavor: A traditional Italian herb condiment. Fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.

Used for: Served with osso buco, veal and other slow braised dishes to add a zip of flavor. Try finishing your fish, marinating poultry, or use in salad dressings.
$16.00
FOOMilanese
Wild Fernleaf Dill Olive Oil
Flavor: Highly aromatic & savory, A must have Mediterranean staple.

Used For We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted & fresh vegetables, beans, or for baking delectable herb breads, and rolls.
$16.00
Wild Fernleaf Dill Olive Oil FooDill
Cayenne Chili Pepper Olive Oil
Flavor - Caution VERY VERY HOT!!! Olive Oil and fresh red chilies are fused for two hours before decanting & filtering. Made by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon.

Used for Couscous, seafood, relish, salsa, roasted lamb, pasta, rice, chicken, & BBQ! Aptly named, “Chili-Head Heaven”.
$18.00
Cayenne Chili Pepper Olive Oil FOORedChili
This item is currently out of stock!
Baklouti Green Chili Pepper Olive Oil
Flavor Caution: VERY HOT!!!– This unique and rare spicy green chili is grown in Tunisia. Made by combining one pound of extra virgin olive oil with 1.6 lbs. of fresh whole green Baklouti chilies.

Used for – Soups, stews, eggs, chicken, crock pot meals, couscous and marinades.
$18.00
FusedEvoo