Flavored Olive Oils

Flavor: Mild garlic

Used for: Steak, potatoes, pizza, pasta, chicken, bread, seafood and salads.

Flavor: Mild garlic

Used for: Steak, potatoes, pizza, pasta, chicken, bread, seafood and salads.

Flavor: Rich and smooth blend ot fresh Italian Herbs.

Used for: Baking, grilling, roasting, marinades, salads, fish, vegetables, pasta, pork, popcorn & chicken.

Flavor: Rich and smooth blend ot fresh Italian Herbs.

Used for: Baking, grilling, roasting, marinades, salads, fish, vegetables, pasta, pork, popcorn & chicken.

Flavor: Hot Tunisian Chili

Used for: Marinades, Bar-B-Q sauces, over pasta, pizza, potatoes, eggs and for added spice to vegetables.

Flavor: Fresh basil

Used for: Grilling, roasting, sauteing, marinades, meats, breads, pasta, vegetables, sauteing. Toss in salads, drizzle on tomatoes, soups, soft cheeses and bruschetta.

Flavor: Fused citrus

Used for: Marinate, drizzle on shrimp, scallops and salmon. Excellent for Asian foods, pork, chicken and salads dressing.

Flavor: Roasted jalapeno chillies

Used for: Beef, chicken or seafood. Great in soups, pasta, vegetables, omelets, salad dressings or marinade.

Flavor: Savory crisp cilantro with roasted cippolini onion balance.

Used for: Rice, meat, chicken, vegetables, potatoes, tomatoes, salads and marinades.

Flavor: Fresh fused lemon - not too tart

Used for: Baking, grilling, roasting, marinades, salads, fish, vegetables, pasta, pork, and chicken.

Flavor: A smooth fresh lime taste

Used for: Baking, grilling, roasting, marinades, salads, fish, vegetables, pasta, pork, and chicken.

Flavor: Savory sage and a hint of mushrooms

Used for: Rice, meats, bread, pasta, omeelets, fritta or scrambled eggs.

Flavor: Earthy taste of thyme, lavender and savory garden herbs.

Used For: Used for: Roasted chicken, lamb, roasted potatoes, soup, stews, grilled meats and goat cheese.

Flavor: 100% natural flavor of butter.

Used For: Our natural butter extra virgin olive oil can be used to replace butter in baking, drizzled over mashed or baked potatoes, You may also simply dip bread in it.

Flavor: A traditional Italian herb condiment. Fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.

Used for: Served with osso buco, veal and other slow braised dishes to add a zip of flavor. Try finishing your fish, marinating poultry, or use in salad dressings.