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WWW.OUTRAGEOUSRECIPES.COMRecipe Of The Month For February
Blood Orange Olive Oil Ice Cream
There are no eggs in this ice cream recipe; Blood Orange olive oil steps in to give it creaminess. The dextrose and Pannabase are available at some health or Italian food stores.
Ingredients
1 cup (250 mL) 36 per cent cream
2 cups (500 mL) whole milk
1 cup (250 mL) sugar
1/6 cup (35 mL) dextrose
1/4 cup (60 mL) honey
½ cup (125 mL) ice cream stabilizer (Pannabase)
Pinch of salt
Juice of ½ lemon
2 cups (500 mL) Blood Orange Olive Oil
Bring all the ingredients, except olive oil and lemon juice to a boil. Cool to room temperature using an ice bath. Add olive oil and lemon juice. Churn in ice cream maker until ribbon stage, 20 to 25 minutes.
Makes about 6 cups (1.3 L) of ice cream.
You can find this recipe and much more on our new website dedicated solely to recipes using our amazing line of olive oils and traditional balsamic vinegars.
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