Extra Virgin Olive Oils
First cold pressed, unrefined, and extracted with out the use of chemicals.
Our EVOOS are the freshest, highest premium grade of olive oil. The flavors will vary depending on which country they came from, soil conditions, rainfall, climate, and varitial of the olive.
Bottle Size: 375 ml = 12 oz
Our EVOOS are the freshest, highest premium grade of olive oil. The flavors will vary depending on which country they came from, soil conditions, rainfall, climate, and varitial of the olive.
Bottle Size: 375 ml = 12 oz
From: Spain, Crush Date: November 2011 *FFA: 0.2 *Peroxide: 4 *Polyphenols: 158 *DAGs: 87.1 Flavor: Mild Intensity This Early Harvest Arbequina is creamy & smooth with ripe tomato & ripe olive aromas. This is a sweet & fruity oil devoid of bitterness yet it has quite the pepper finish. Used For: everyday cooking, dressings, marinades, soups. $16.00 |
From: California Crush Date: October 2011 Flavor: Medium Intensity *FFA: 0.14 *Polyphenols: 181 *Peroxide: 2.78 *Oleic Acid:NA The early harvest captures optimal chemical and sensory characteristics. Herbaceous flavor to start with complex undertones of olice and pepper to finish. Used For: Drizzle over fresh fish or green salad dressing. Flavorful dip for bread. $16.00 |
From: Spain, Crush Date: November 2011 *FFA: 0.3 *Peroxide:4 *Polyphenols: 383 *DAGs: 83.5 Flavor: Robust Intensity A huge, green olive center coupled with strawberry characteristics balance the perfect amount of bitterness & the delayed, desirable pungent finish in this Intense Manzanillo! Used For: everyday cooking, dressings, marinades, soups, sauteing, and roasting. $16.00 |
From: Spain, Crush Date: November 2011 *FFA: 0.3 *Peroxide: 6 *Polyphenols: 398!! *DAGs: 84.9 Flavor: Robust Intensity This Robust Hojiblanca has a lingering spiciness, is loaded with pepper & has ample bitterness. It is entirely fragrant, has floral notes & green apple peel flavors. $16.00 |
From: Chile, Crush Date: May 2011 Flavor: Deep riich nose, plesant bitterness on front, pepper on the back. Classic Italian cultivar with a ripe olive center. Use For: Everyday cooking, baking, dressings, marinades, soups, sauteing, and roasting. $16.00 |
From: Spain Flavor: A blend of three olive oils. Robust Used for: Cooking, A sauce makers choice. An excellent all purpose oil. $16.00 |
From Australia Crush Date: April-May 2011 Flavor: Green olive & peach nose. Flavor of stone fruit with slight bitterness on the front. Moderate lingering pepper on the back. Clean finish. $16.00 |
From: NEW ARRIVALS COMING SOON FROM THE NORTHERN HEMISPHERE Crush Date: Flavor: Used For: roasting, marinades, salads, bread dipping, ect. $16.00 |
From: NEW ARRIVALS COMING SOON FROM THE NORTHERN HEMISPHERE
Crush Date: Flavor: Used for: Cooking, baking, dressings, sauteing, roasting, as well as a dipping oil. Very healthy! $16.00 |
From: NEW ARRIVALS COMING SOON FROM THE NORTHERN HEMISPHERE Crush Date: Flavor: Used For: Excellent to use everyday, dressings, marinades, soups, sauteing, and roasting. $16.00 |
From: NEW ARRIVALS COMING SOON FROM THE NORTHERN HEMISPHERE Crush Date: Flavor: Used For: cooking, roasting, marinades, salads, bread dipping, ect. $16.00 |
From: NEW ARRIVALS COMING SOON FROM THE NORTHERN HEMISPHERE Crush Date: Flavor: Bottle Size: 375 ml = 12 oz $16.00 |
Gravity closing spouts. Natural cork bottle insert keeps oils or balsamics where they belong in the bottle, until you pour them. It helps you control the amount when pouring your precious balsamics, olive oils and specialty oils. $5.00 each- Sorry, only for sale with a product order. $5.00 |
