Salad Nicoise

For the dressing

6 Tablespoons Outrageous Garlic EVOO

1 Tablespoon Outrageous Oregano Balsamic vinegar



For The Salad

4 ounces green beans, trimmed

4 ounces mixed salad greens

½ small cucumber, thinly sliced

4 ripe tomatoes, quartered

7-ounce can tuna in oil, drained

2-ounce can anchovies, drained

4 eggs, hard-boiled

½ bunch radishes, trimmed

½ cup small black olives

flat-leaf parsley, to garnish



Method:

To make the dressing; whisk together the oil, garlic and vinegar and season to taste with salt and pepper.



Halve the green beans and cook in a saucepan of boiling water for 2 minutes, until only just tender; drain.



Mix the salad greens, cucumber, tomatoes and green beans in a large, shallow salad bowl. Flake the tuna. Halve the anchovies lengthwise, Shell and quarter the eggs.



Sprinkle the radishes, tuna, anchovies, eggs and olives on the salad. Pour the dressing over and toss together lightly. Serve garnished with parsley.



Recipe:

Mediterranean a taste of the sun in over 150 recipes



Serves 4

Outrageous garlic EVOO has a deep fresh garlic flavor.

Outrageous Oregano Balsamic Vinegar is a white balsamic with a clean oregano flavor perfect for salads.